Check out the happenings at the Queen Anne Farmers Market and Interbay Farmers Market today.
At the Queen Anne Farmers Market:
- 4 p.m. – Chef Demo with Metropolitan Market Chef Amy Pinkis, who will be teaching market goers how to make fresh mozzarella (and later, homemade ricotta), and how to concoct delicious dishes that highlight the fresh-made cheese
- 4 p.m. – Kid’s Mozzarella Pull
- 5 p.m. – Live Music with returning market favorite The Canote Brothers (be sure to bring your dancing shoes!)
- 5:30 p.m. – Chef Demo part two with Met Market’s Amy Pinkis, this time teaching market goers how to make their own homemade ricotta cheese and integrate it into interesting recipes
- 5:30 p.m. – Book Signing with Keren Brown, of Frantic Foodie, and the author of “The Food Lovers Guide to Seattle” (sponsored by Queen Anne Books)
- Check out what’s fresh at the market this week here
At the Interbay Farmers Market:
- 4 p.m. – Cooking Demonstration with Chef Jeff Maxfield of SkyCity at the Space Needle
- Check out what’s fresh at the market this week here
As always the Queen Anne Farmers Market will take place from 3 to 7:30 p.m. at W Crockett Street and Queen Anne Ave N. The Interbay Farmers Market will take place from 3 to 7 p.m. at the Interbay Urban Center, located at 1819 15th Ave. W.