On tap at today’s Farmers Market

Posted on September 15th, 2011 by Laura Fonda

Yes the weather has been super summery but changes are afoot and there are only four market days left – the last one being Oct. 6.

That said, here’s what’s on tap for today’s Farmers Market.

In the Chef Tent:

4 p.m.: Becky Selengut, Cornucopia and chefreinvented.com. Becky Selengut has a wonderful new book out called “Good Fish” which features sustainable seafood recipes. You won’t want to miss this demo!

5:30 p.m.:  Kids Cook! with Diana Pozzi. Diana Pozzi is a personal/private chef serving the Seattle area who

specializes in organic, local, gluten free, and sugar free dishes.  She has worked with PCC Cooks!, assisting with kids and adult classes.

In the Music Tent:

Queen Anne Farmers Market favorites!

5-7 p.m.: Canote Brothers www.canote.com

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