Photo Credit: Geoffrey Smith
Time has flown! How to Cook a Wolf is celebrating 5 years on Queen Anne on December 2nd. To mark the occasion, Chef Ryan Weed, the restaurant’s original chef, will be back in the kitchen for one night only. Owner/restaurateur Ethan Stowell will also be in the Wolf kitchen that night, but Chef Weed will head up the menu and culinary activities.
I asked Ethan Stowell if he had any thoughts on celebrating 5 years on Queen Anne, and it sounds like How to Cook a Wolf is here to stay for the long-haul:
All proceeds from the anniversary evening will benefit The Fetal Hope Foundation, a national non-profit that serves as a liaison between families affected by fetal syndromes and the medical teams providing care.
Due to How to Cook a Wolf’s small, intimate setting, reservations are recommended.