The Masonry to open this summer with wood-fired pizza and craft beers at 20 Roy St
Posted on May 15th, 2013 by Laura Fonda
A few weeks ago, we got a tip from a reader (thanks, Mark!) about a liquor license posted at 20 Roy St. We followed up and found owner Matt Storm busy at work on The Masonry – a wood-fired pizza and craft beer bar.
The Masonry’s menu will be headed up by chef Lucas Neve, formerly of Montlake’s Cafe Lago. Matt will be managing the craft beers himself, bringing his knowledge garnered from a past stint at Malt and Vine and his position at Seattle German Pubs.
The menu will stay fairly small, with offerings varying based on what Lucas finds fresh and in-season. The craft beer bar will also feature a rotating selection, and in addition to selling bottles, The Masonry will also fill growlers to go. Plus, for those whose tastes tend toward the grape, there’ll be a couple of house wines and a selection of bottles from wineries that are “great and often overlooked”.
Matt and team are hard at work on the new digs, and they’re currently aiming for a July 1st opening. According to Matt, “we can’t wait to get to know our beer and food loving neighbors” – so, mark your calendars for July and welcome a new business to Lower Queen Anne/Uptown!