You may recall that Grub used to host pop-up restaurants that brought different flavors to Queen Anne each month. Now, Grub owner Sharon Fillingim has shifted gears with her new restaurant Bite Box, but that doesn’t mean pop-ups are over. Starting tomorrow, Tuesday, March 7th, a pop-up wine bar will set up shop at Bite Box every Tuesday from 4:30pm to 9:30pm.
Zach Geballe, a Seattle sommelier and local wine writer, will run Disgorged out of Bite Box with a mission to “explore the world of wine with a little less pretension and a bit more expression”. What can you expect? Delicious wines from both the Pacific Northwest and the world, along with rotating mystery wines – guess what you taste and win prizes!
Zach will call upon his expertise as the Dahlia Lounge wine lead and wine writer for Seattle Weekly, SIP Northwest, and The Fresh Toast, to find fun and interesting wines for patrons to try. Plus, the prices are really reasonable at $10 or less a glass. And, small bites (cheeses, meats, olives) will be available too.
Stop by Bite Box at 307 W McGraw St on Tuesdays from 4:30pm to 9:30pm to experience Disgorged!