Bite Box now open for lunch
Bite Box, Sharon Fillingim’s new post-Grub venture, is now open for lunch! The new restaurant next to Five Corners Hardware at 307 W McGraw St is open and serving lunch today:
As previously reported, you can find menu items like Millet Cobb salad, burger w/oxtail ragu, and pecan pie Belgian waffle, along with some gluten-free items, daily house-made soups, and options to add protein to salads.
Plus, expect a few specials, some familiar to Grub fans and some new ones too. Beverages include Portland’s Heart Coffee to sake bloody Marys, mimosas, wine, and local beer.
Stop by and say “hello” and “welcome back” to Sharon and the Bite Box crew!
Bite Box brings breakfast & lunch to W McGraw this month
We first wrote about Sharon Fillingim’s new post-Grub venture in June, when the spot next to Five Corners Hardware was getting the first taste of its new facelift. Now, final touches like custom windows and an 8’ glass door are all that’s left to complete the transformation of the 1950 building at 307 W McGraw St. Sharon plans to open Bite Box at the end of October.
In the meantime, amidst construction chaos, Sharon has been busy crafting a menu for Bite Box, which is billed as “fast casual fare” for neighborhood breakfasts and lunches. The staff has already been privy to a taste test of menu items like Millet Cobb salad, burger w/oxtail ragu, and pecan pie Belgian waffle.
The menu also features some gluten-free items, daily house-made soups, and options to add protein to salads. Plus, you can expect a few specials, some familiar to Grub fans and some new ones too. Beverages range from Portland’s Heart Coffee to sake bloody Marys, mimosas, wine, and local beer.
According to Sharon:
“My objective and vision was to design a space for business luncheons and meetings to the businesses around me, as well as my fellow neighbors. The current menu will be offered all day on the days we’re open. I hope that my customers will feel that Bite Box is similar to smaller cafes in various neighborhoods found not only in Seattle but throughout other cities. With a smaller menu and space, I’m able to keep it personal, something that is very important to me.”
Bite Box will be open Wednesdays – Fridays 8am to 3:30pm, and Saturdays & Sundays from 9am to 4pm.
If the construction schedule stays on track, expect Bite Box to be open by the end of the month. You can see the new, warm and inviting interior in the photo from Bite Box’s Facebook page to the right. Stop by and welcome Sharon back to the Queen Anne restaurant roster!
Newest Queen Anne restaurant, Grappa, opens February 1st
It’s been a couple of months since we posted on the new restaurant, Grappa, moving into the old La Luna space on the corner of Boston and Queen Anne Ave N. The owners have been hard at work on “an extensive remodel” and are set to open this Monday, February 1st. (thanks to Adrian for the tip!)
According to Grappa’s Facebook page, the restaurant will open February 1st. It’ll be open 7 days a week, and will serve lunch and dinner, with a happy hour featuring Mediterranean cuisine and cocktails.
UPDATE: per Grappa, the first week of service will be dinner only, then lunch and happy hour kick off on February 8th. Happy hour will 4pm-6pm and 9pm-close.
Grappa’s hours will be 11am-10pm Sunday-Wednesday and 11am-1am Thursday-Saturday. Photos in this post are dishes highlighted on Grappa’s Facebook page.
Stop by to check out their dishes and welcome them to Queen Anne!
Queen Bee to serve fresh crumpets and more on Queen Anne
Crumpet café Queen Bee is planning to open its second location next month, bringing fresh crumpets and crumpwiches (signature sandwiches on crumpets) to Queen Anne. The crumpet and coffee shop is planning a mid-September opening in the Aegis Living building at 223 W Galer St.
Owned and operated by Aegis CEO Dwayne Clark, Queen Bee has an interesting backstory and operating model. While most retirement communities have retail located on-site, Queen Bee is designed to be a spot for all neighborhood residents – and it gives back to the community too.
Queen Bee is named after Dwayne’s English mother, a line cook who was “the Queen Bee of the family”. With meager means, she fed her family with potatoes she got from work – and she paid back the potatoes with interest, instilling a sense of giving back in her family.
As a nod to Dwayne’s mother, traditional English crumpets make up the menu and giving back is at the core of Queen Bee’s business model – Queen Bee gives 100% of its profits to local charities. The charity changes quarterly, and first up for the Queen Anne location will be the Queen Anne Helpline.
Queen Bee’s menu is online, and you can also read about the original location on Yelp – it’s a popular spot over on E Madison. The Queen Anne café is designed to be a meeting place, dining spot, and take-out shop for crumpets and crumpwiches to go.
Queen Bee is “excited to be part of the Queen Anne neighborhood” and start giving back to the community. They’re planning a late September opening, so stay tuned for an official opening date and get ready to help the Helpline in Queen Bee’s first 3 months on Queen Anne!
Bounty Kitchen opens its doors this Wednesday
One of the most frequently asked questions I get lately is “what’s happening with the Grub space” or “when is Bounty Kitchen opening” – and here’s your answer!
Bounty Kitchen will be open at 7 Boston Street starting this Wednesday, June 10th, serving “imaginative salads and healthy bowls with layers of texture from old fashioned cooking techniques like pickling, fermenting, roasting and grilling as well as raw and flavors borrowed from ancient cultures and modern blends.”
Bounty Kitchen’s owners have been hard at work, and by that I mean seriously hard labor. They moved into the space thinking it’d be a remodel and ended up with a full rebuild, including the kitchen. Exposing the original ceiling and installing new walls, plumbing, electrical, and flooring make up a brand new space for Bounty Kitchen and its crew – here they are at a training/tasting team event in the newly refurbished spot:
The new restaurant will focus on local, sustainable produce, and if you’re fans of the Queen Anne Farmers Market, then you’ll likely recognize Present Tense Farm as one of their suppliers. Bounty Kitchen will be using their produce and partnering with them for upcoming market dinners. Here’s a recent “field trip” (figuratively and literally) to Present Tense’s Carnation farm:
You can check out Bounty Kitchen’s June menu online here to whet your whistle or plan ahead. You’ll see that they have a variety of breakfast options too.
Bounty Kitchen will be open on Wednesday, June 10th and beyond. They’ll be serving breakfast, lunch, and dinner 7 days a week (7:30am-8pm Monday-Friday, 9am-8pm Saturday, 9am-4pm Sunday). Stop by and welcome them to the neighborhood!
French bistro Entre Amis is now open for business on Queen Anne
Last week, while I was away for a few days on vacation, the newest restaurant on Queen Anne opened its doors. We first gave the heads up on Entre Amis Bistro back in January, when we discovered it would be taking over the old Portage (then the short-lived Cioppino) spot at 2209 Queen Anne Ave N.
The French restaurant is now open and serving simple, seasonal food that plays on French classics with products from the Pacific Northwest. According to Entre Amis, Chef Matt Cyr, has created a small menu that will change frequently. Mainstays are a selection of charcuterie and cheeses, as well as a selection of French wines and beers, or sparkling wine cocktails.
The interior underwent renovations, resulting in a casual and intimate space that can hold up to 30 people (so, call ahead to make reservations, especially for weekend nights).
Entre Amis is currently open from 5pm to 10:30pm, Tuesday through Sunday. The restaurant is planning to expand in the future to happy hours, private events, wine dinners, and brunch.
Owner Benjamin chose Queen Anne for his French bistro “because the location had all of the aspects to make his visions come true. Most importantly the neighborhood reminds him of a village in France with Queen Anne Ave being the center.”
Stop by to welcome our newest business to Queen Anne!
Chinoise Café closing after 18 years on Queen Anne
A sign on the door of Chinoise Café confirms speculation that the restaurant is closing on December 31st. The pan-Asian café has been on Queen Anne for 18 years, and a little over a year ago it opened a second location in the Issaquah Highlands.
The Issaquah location will remain open as the Queen Anne location at 12 Boston St closes. But, fear not, the space will not remain vacant for long.
Chinoise’s statement on the sign (and on their web site) welcomes the new owner, Ping Wong, and Ikiiki Sushi.
No opening date yet, so stay tuned. Stop by and wish Thoa best wishes in her new endeavors and get ready to welcome Ikiiki to Queen Anne.
Mashawi Now Open and Celebrating with Grand Opening on Friday
You may recall that a reader tipped us to a new restaurant at 366 Roy Street back in November – well, Mashawi Mediterranean Cuisine is now open. After a soft opening the past week or so, they’re ready to celebrate and welcome neighbors with a Grand Opening on Friday, January 18th.
Mashawi is a family-owned restaurant run by brothers Paul and Khalil, who are originally from Lebanon and are focusing on their native cuisine. The brothers used to live and work on Queen Anne as chefs, and were drawn to the neighborhood for their new restaurant.
The Grand Opening begins at 2pm on Friday, with free Turkish coffee, baklava, and a free appetizer with purchase of an entree. (note: dine in only; one per person)
According to co-owner Paul:
So, stop by Mashawi on Friday for the Grand Opening and welcome them to Queen Anne!
Mashawi Mediterranean Opening Soon on Roy
Have I mentioned how much we love reader tips? Well, we do! I was less than a block from seeing this sign in person last night, but felt queasy from a flu shot, so went home and missed what a reader was savvy enough to snap and send – a new sign at the old Asian Breeze restaurant storefront at 366 Roy. Thanks to Mark for the tip and photo!
According to the sign, Mashawi Mediterranean is opening “soon” in the location – no word yet from the owner(s), but we’ll be watching this one. At this point, all I can pass along is that mashawi are “classic Arab food staples that consist of barbecued meat and poultry such as kebab and shish taouk. The most common types of meat used to make mashawi are lamb, beef and chicken. Pork is never used in authentic mashawi.”
Mashawi will be the second Mediterranean restaurant in the location, Mediterranean Kitchen occupied the space prior to Asian Breeze.