We’ve been just itching to try Le Reve Bakery since we first discovered that the french pastry spot would be opening up at 1805 Queen Anne Ave N back in August.
Although I haven’t made it over there since the bakery opened its doors last week, another Queen Anne-er, who also happens to be a cookbook author and celebrated food writer at Seattle magazine, Lorna Yee, did. And she had some pretty sweet things to say about the new bakery. In fact, Lorna liked Le Reve so much, she’s been back every day since it opened!
Read Lorna’s sneak peek review of Le Reve in Seattle magazine here. Read more about the bakery’s offerings, menu, and in-house events and workshops here.