Seattle Weekly’s annual Voracious restaurant guide is out and there are two popular Queen Anne dining spots – out of 107 citywide – that made the list.
In the “Things That Swim” section, Canlis and chef Jason Franey were commended for the menu – a mixture of new dishes and original plates from the restaurant’s early years.
In the “Veggies” section Book Bindery was called out for a salad – “one of the greatest salads ever” – made out of more apples than vegetables.
Check out the full guide to see some other nearby notables, including the selections just across the water in Fremont. What do you think, Queen Anne? Any shocking omissions from the list?